Blended Pumpkin Smoothie and Soup Recipes
Pumpkin recipes abound during the end of year holidays. Usually in the form of pies, ice cream, flavored coffee and more.
Thought I would take you a few minutes to prepare a couple blender recipes. Hopefully none of your pumpkin goes to waste!
Pumpkin Pie Smoothie
Holiday Pumpkin Smoothie
- 1 cup pumpkin purée, fresh (best option) or canned
- 1 large ripe banana
- 1 cup unsweetened soymilk or coconut milk beverage
- 1 tablespoon honey or agave nectar
- 1/2 to 1 teaspoon pure vanilla extract
- 1 1/4 teaspoon pumpkin pie spice
- 1/2 to 1 cup ice
Nutritional Info:
Per Serving:160 calories 2.5g fat, 33g carbohydrate, 5g protein
Blend until smooth.
Pumpkin Soup 
Pumpkin Soup
- 1 Cup Broth, MSG Free, Chicken or Vegetable
- 1/4 Canned or Freshly Made Coconut Milk
- 1 1/2 Cup Pumpkin Puree, fresh (best option) or Canned
- 1/2 Cup Onion
- 1 1/2 Garlic Clove
- 1 1/2 Tbsp. Turbinado Sugar or Brown Sugar (or agave nectar)
- 1/2 Tsp. Ground Nutmeg
- Salt / Pepper to Taste
Nutritional Info:
Per Serving:80 calories 3g fat, 14g carbohydrate, 2g protein
For best flavor saute onion and garlic before hand. Blend all elements until hot. (Add warm or hot water to speed up the process).
The time, date and name of the new Blender Training program has been chosen and you are going to love it!
Details coming soon!
There is still time to ask me questions before the training begins!
